Plaice with Lemon Sauce

Neuza Costa

19 November, 2023

Plaice is one of the most appreciated fish for frying due to its delicious taste and affordability.
It can be accompanied by a salad of your choice, such as Russian salad or black-eyed bean salad, or you can opt for a tomato rice.

Ingredients

• 4 slices of plaice
• Salt to taste
• Pepper to taste
• Milk as needed
• Flour for dusting
• Oil for frying
• 1 ripe but firm tomato
• 60 g (2.1 oz) of butter
• Juice of 1 lemon
• Boiled potatoes
• Chopped parsley

Instructions

1. 1
   Season the plaice slices with salt, pepper, and milk.
   Coat them one by one in flour and fry in hot oil.
   Place them on a serving dish.

   Mark as done
2. 2
   Slice the tomato and fry it as well.
   Arrange the tomato slices and boiled potatoes around the fish.

   Mark as done
3. 3
   In a saucepan, heat the butter.
   When it's hot, add the lemon juice.

   Mark as done
4. 4
   Pour this over the fish.
   Serve garnished with chopped parsley.

   Mark as done

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