Salmon with Orange Sauce and Aromatic Herbs

Neuza Costa

27 January, 2024

Salmon is one of the most popular fish in our diet today, and its preparation can vary greatly.
This recipe is quite unique as it combines two strong flavors: salmon and orange, making a perfect dish.
This dish is quick to make and ideal for impressing family, friends, or a significant other on special occasions like Valentine's Day.

Ingredients

• 2 salmon fillets
• Juice of 2 oranges
• Zest of 1 orange
• Fresh thyme leaves
• 1 sprig of rosemary
• Chopped parsley, to taste
• Garlic powder, to taste
• Bay leaf powder, to taste
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 teaspoon of cornstarch
• Orange slices for serving

Instructions

1. 1
   Place the salmon fillets in a deep dish or on a tray.
   Season both sides of the fillets with salt, pepper, bay leaf powder, garlic powder, and thyme leaves.
   Add the rosemary sprig and drizzle with orange juice.
   Let marinate for 30 minutes.

   Mark as done
2. 2
   Dissolve the cornstarch in a tablespoon of water.

   Mark as done
3. 3
   In a non-stick frying pan, heat the olive oil.
   Once hot, fry the salmon fillets for 2 minutes on each side.
   After the salmon turns golden brown, remove it with a slotted spoon to a plate.

   Mark as done
4. 4
   In another frying pan, heat the butter.
   Add the orange zest and sauté slightly without browning.
   Add the marinade and the cornstarch mixture.
   Stir and put the salmon fillets back in the pan.
   Cook over medium heat for 3 minutes on each side.
   After 3 minutes, transfer the salmon to a serving plate.

   Mark as done
5. 5
   Finally, add the parsley to the sauce and remove it from the heat.
   Serve the fish with the sauce and orange slices.

   Mark as done

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