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Name: Creamy Chocolate Sponge Cake
Total time: 40 min
Yield: 12
Ingredients: 12 egg yolks; 4 whole eggs; 250 g (8.8 oz) of sugar; 80 g (2.8 oz) of low-fat cocoa powder; 80 g (2.8 oz) of plain wheat flour; Parchment paper; Butter; A 24 cm (about 9.5 inches) diameter cake pan, previously buttered, lined with parchment paper, and buttered again; 100 g (3.5 oz) of egg threads (opcional); Chocolate dragees; Chocolate eggs; Assorted chocolate almonds